Ponti is more than a vinegar brand – it’s a nine
generation family legacy rooted in passion, quality,
and innovation. Founded in 1787, Ponti has remained
family-owned for over 230 years, evolving with the
times while honoring its Italian heritage.
generation family legacy rooted in passion, quality,
and innovation. Founded in 1787, Ponti has remained
family-owned for over 230 years, evolving with the
times while honoring its Italian heritage.
INGREDIENT SOURCING
& CRAFTSMANSHIP
From carefully sourced raw materials to full in-house
production, Ponti delivers excellence in every drop –
a rare commitmentin today’s industry.
production, Ponti delivers excellence in every drop –
a rare commitmentin today’s industry.
GRAPE MUST
We rely on suppliers with whom we have
established a longstanding relationship of
trust, to ensure the highest quality.WINE VINEGAR
We use only fine Ponti Wine Vinegar,
produced in our facilities in Piedmont,
Emilia-Romagna, Veneto and Lazio.THE RIGHT BALANCE
Each recipe blends musts and wine
vinegar for flavors ranging from fresh and
light to rich and aged.MATURATION
Matured in vats, barrels, or casks of
various woods, following strict internal
standards beyond industry requirements.CERTIFICATION
Dual quality assurance: one from the
official Consortium and one from Ponti’s
own rigorous, SGS-certified system.BOTTLING
With artisan care we fill, cap and label the
bottles, which are customized for their
target market.
Balsamic vinegar
of modena
Carefully acetified grape musts combined with wine vinegar create this delicious blend, the perfect little luxury for everyday use.
QUALITY
Intense and fragrant, fresh aroma; well-balanced taste with persistent hints of cooked grape must and apricot.
TASTE
Perfect for salads, dressings, vinaigrettes, marinades, vegetables and fruit, particularly strawberries.
ADVICE
GLaze with
balsamic
vinegar of
Modena
A thick, rich blend of fine QUALITY
Balsamic Vinegar of
Modena P.G.I. and cooked
grape must.
Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must. TASTE
Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream. ADVICE
Featured Recipes
Sirloin Beef Steak with Ponti Glaze with Balsamic Vinegar of Modena
Grilled Swordfish with Fresh Thyme and Ponti Glaze with Balsamic Vinegar of Modena
Duck Fillet with Citrus, Belgian Endive and Ponti Glaze with Balsamic Vinegar of Modena
French Fries with Ponti Glaze with Balsamic Vinegar of Modena
Sustainability & Transparency
PONTI IS
B CORP
CERTIFIED
Certified to the highest standards of social
and environmental
performance, accountability,
and transparency
PROTECTION OF THE
ENVIRONMENT AND
ITS RESOURCES
100% renewable electricity used since 20119% reduction in CO₂ emissions
from electricity and
fuel consumption
SUSTAINABILITY
OF PRODUCT
LIFE SPAN
Reduced packaging weight per finished product:
Glass: –6%
Plastic: –25%
Cardboard: –9%
PRODUCT
QUALITY
&
SAFETY
47,781 quality checks conducted annually
39 successful audits
completed each year