Sirloin Beef Steak with Ponti Glaze with Balsamic Vinegar of Modena

INGREDIENTS

  • Ponti Glaze with Balsamic Vinegar of Modena
  • 2 sirloin steaks
  • Extra virgin olive oil
  • Salt
  • Black pepper
  • Fresh rosemary (optional)

Product Used:

Product Used:

Ponti Glaze with Balsamic Vinegar of Modena

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PREPARATION

Season the steaks with salt, pepper, and a drizzle of olive oil. Grill or sear in a hotpan for about 3–4 minutes per side, depending on desired doneness. Let the steakrest briefly, then finish with a generous drizzle of Ponti Glaze with BalsamicVinegar of Modena. The glaze adds a perfect balance of sweetness and acidity tothe rich flavor of the beef.

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