PREPARATION
Season the steaks with salt, pepper, and a drizzle of olive oil. Grill or sear in a hotpan for about 3–4 minutes per side, depending on your preferred doneness. Letthe meat rest for a few minutes, slice, and finish with a generous drizzle of PontiBalsamic Vinegar of Modena, which enhances the richness of the beef with itsbalanced sweet and tangy flavor.